What You Need to Know About Cattle Fattening
Feedlot Farming of animals for meat by gaining weight. Fattening is done in barn and pasture environment.
Raising fattening calves, that is, fattening, is located at the heart of healthy nutrition. Because the prerequisite of healthy nutrition is possible by knowing the source of the purchased products. For this reason, there are serious government incentives as well as serious sanctions in this area. One of the most common questions we receive is how to raise cattles most profitably.
Should a barn environment or pasture be preferred? How to prepare a suitable feed or ration for beef cattle? Should I get a herd tracking system for this job? We clear all these confusions. Here is the abc of fattening...
What is Feedlot Farming?
Feedlot farming is the breeding of animals gathered together, regardless of gender, race or age, for meat production by gaining weight in a certain period of time to increase profitability. Feedlot farming is done in a barn or pasture environment.
How is Fattening Veal Raised?
The most important parameters to be considered for fattening are age, sex, body structure and the amount of weight gain according to the breed of the animal. However, another important issue for fattening is the feeding plan to be prepared for weight gain. Fattening calves can be fed individually or collectively two or three times a day. In the feeding plan, attention should be paid to the feeding hours as well as the feed ration. Feed should be given regularly at equal intervals and at the same time every day. Whether you keep livestock in a barn or pasture environment, there is one more thing you should pay attention to. This is that you should not do this work in an area that is so large that your animals can move outside the normal range.
How to Select Livestock? How is Fattening Ration Prepared?
When buying cattle fattining, healthy, young male calves and calves are preferred. Because these animals gain weight very quickly when fed with the right ration. In culture breeds, the most common ones are Holstein, Montafon and Simental. Daily live weight gain is around 1400-1600 g. This increase in hybrids is between 1100-1500 gr.
You should consider daily protein, energy and other food needs in the ration prepared for fattening animals. For this reason, you should definitely get the opinion of a zootechnist, agricultural engineer or veterinarian while preparing the ration.
The Most Important Issue in Livestock: Regular Tracking
For cattle fattening, you need to follow many parameters. Ensuring that animals gain weight in a certain period of time, while keeping an eye on feed costs, is also a serious bookkeeping task. A fattening farm where all balances are not kept under control is unfortunately doomed to loss. Don't worry, there is now the MilkingCloud Cattle Tracking System. This program is your biggest assistant in many issues from animal cost, weight tracking, accounting records to automatic ration preparation. Moreover, you can use it from your computer, tablet or mobile phone. If you want to choose the right herd tracking program package for you, click here.